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Angry Squirrel | Our Story

The Name Behind the Squirrel

The name "Angry Squirrel" is more than just a catchy title; it's a representation of our commitment to simplicity and quality. Andrew's wife played a pivotal role in choosing the name, following the trend of using simple, memorable combinations of adjectives and nouns for restaurant names. "Andrew Smith" transformed into "Angry Squirrel," and it's become a symbol of our dedication to making your dining experience memorable.
A Heartwarming Mission

A Heartwarming Mission

Angry Squirrel isn't just another restaurant; it's a heartfelt mission. Our inspiration came from a personal place—a desire to create a safe dining haven for those like Andrew's son, Noah. Noah's wheat and milk allergies made finding suitable dining options in Fredonia a challenge. That's when the idea was born - to provide our community with a safe and delightful place to enjoy a diverse menu that includes the crispy delight of fried chicken, Noah's absolute favorite.
Meet Our Chef

Meet Our Chef

With over two decades of culinary expertise in the local dining scene, our chef, Andrew Smith, is no stranger to creating unforgettable flavors. His passion for food and dedication to culinary excellence have shaped Angry Squirrel into what it is today.
Craveable First, Safe Second

Craveable First, Safe Second

Our fried chicken is crispy, golden, and fully gluten-free — and that's harder to find than it should be. The wraps, tacos, poutine, and salads are the same: craveable first, safe second.
A Small Restaurant, Fredonia Proud

A Small Restaurant, Fredonia Proud

We're an independent spot on Main Street in a walkable college town anchored by SUNY Fredonia — and in 2025, a national media series picked us out of restaurants across the country to feature online.
People Drive Hours to Eat Here

People Drive Hours to Eat Here

Guests with Celiac call this one of the only restaurants where they truly feel safe — some drive hours just to eat here.
  • Inclusivity at its Core

    Our primary goal is to be a restaurant where everyone feels safe and welcomed. We understand the importance of having options for those with dietary restrictions and allergies. At Angry Squirrel, we w

  • A Taste of Freshness

    At Angry Squirrel, freshness is our secret ingredient. We source only the finest and freshest ingredients. Our chicken arrives fresh and is meticulously sliced and brined for a full 24 hours to ensure